A lot of people don’t even think about making vegetarian Thanksgiving recipes. When you’re putting together your Thanksgiving menu, it’s easy to default to the classics–TURKEY (of course turkey, right?), mashed potatoes, cranberries etc. But not everyone eats meat and choosing or requiring a special diet seems to be increasing more and more–whether it’s a vegetarian, a vegan, someone with an allergy, a pescetarian, or just someone who’s trying to eat less meat.
When you’re looking for holiday alternatives to turkey, you could go with Tofurkey (not my fave; see what I recommend instead). You don’t have to be that literal, though. As a vegetarian, I don’t expect there to be “turkey” of any kind. I just expect to be able to eat a meal. If that includes a vegetarian main, that’s awesome, but it may just be some really good sides.
Whether you’re looking to shake up the classics and add a little variety to your table this holiday meal, or you’ve got a vegetarian to feed, these vegetarian Thanksgiving recipes have you covered.
Vegetarian Thanksgiving Main Dishes
Quinoa Stuffed Squash
by Plant.Well
This gorgeous vegetarian main dish could be a meal all by itself. With quinoa and walnuts, it’s full of plenty of protein on top of amazing savory flavors.
Gluten-Free Tomato Cheese Tart
by What a Girl Eats
This incredible looking savory pie is deceptively easy to make. Double bonus–it’s gluten free!
Mexican Risotto
by Veggie Every Day
This super satisfying risotto is packed with protein, but also lower in fat, thanks to fat-free Greek yogurt, light cream cheese and balck beans.
Cauliflower Lentil Loaf
by Strength and Sunshine
This tasty dish covers all the bases; it’s great for your vegan, vegetarian and gluten-free guests.
Slow Cooker Vegetarian Swedish Meatballs
by Veggie Every Day
This crowd pleaser is a breeze to make. Meat lovers and vegetarians alike will be asking for details… you might need to make a double batch!
Carmelized Onion and Potato Tart
by Twists and Zests
This classic combination of potatoes and onions gets stepped up a notch with caramelization, homemade pastry and fresh herbs.
Roasted Stuffed Pumpkin
by The Goodhearted Woman
This no-waste dish is rustic perfection. Raisins, nuts, bread cubes, and a hearty pumpkin gravy round out this vegetarian main dish.
Pumpkin Ravioli with Browned Butter, Sage and Walnuts
by What a Girl Eats
Don’t be intimidated by this impressive looking dish. These delicious, savory ravioli are fairly easy to make, with the help of won ton wrappers.
Vegetarian Side Dishes
Healthy Green Bean Casserole
by Strength and Sunshine
This healthier version of a classic side gives vegans, vegetarians and those who are gluten free or have allergies the chance to enjoy green bean casserole.
Orange Sweet Potatoes
by Hostess at Heart
This bright, colorful dish can easily be made in individual portions or in a casserole. These potatoes are so pretty, all your guests will want to dig in!
Spiced Delicata Squash
by Debra Klein
This recipe is as easy as it is delicious…no peeling–just season, cook and enjoy!
Mung Bean Hummus
by Mind Body and Spirit Wellbeing
Give mung beans a try with this unique take on hummus. Mung beans are chock full of nutrition, and so is this holiday side.
Sweet Potatoes & Marscarpone with Fresh Rosemary Brown Butter
by The Goodhearted Woman
These whipped sweet potatoes are the perfect blend of sweet, savory and smooth. They are a nice twisted on traditional mashed potatoes.
Creamy Vegan Mushroom Gravy
by Strength and Sunshine
With the help of a blender, you’ll want to put this gravy on biscuits, potatoes and everything in between.
Get More Recipes and Tips
To find more great recipes like these, join our no judgement zone, FREE Vegetarian Food group on Facebook.
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